Programme:

• Challenges in the Sustainability of the Food Industry
• ‘Farm to Fork’ Strategy
• Environmental Claims and Alternative Proteins
• Legislative Discussions and Future Challenges

 Keynote Speaker: Francesco Montanari (Lawyer specialised in Agro-food Law; Lisbon and Bologna Bar Associations; Director of the Lisbon office, Arcadia International; Researcher in Food Law, Wageningen & Research University and Nova School of Law).

Discussants:

• Nuno Nobre (Consultant on sustainable food systems; Project Manager, UN and EU; Pofessor, Lusófona University; Founder, World Food Institute)
• Rute Saraiva (Assistant Professor, Faculty of Law of the University of Lisbon; Member of the  the Joint Experiment of Crop Assessment and Monitoring (JECAM), the global R&D network of the GEOGLAM (Global Agriculture Monitoring) initiative by the international GEO consortium; of the F3 – Food, Farming and Forestry College of the University of Lisbon and the Interdisciplinary Agro-Food and Forestry Thematic Network of the University of Lisbon)
• Filipe Furtado (Quality Assurance Analyst and Automation Tester for an open-source e-commerce platform focusing on short food supply chains, with specialisation in Data Analytics and Interoperability)
• Inês Saraiva (Doctoral Researcher in Sustainability Sciences (REASOn | Resources, Food, and Society), designed within the Food, Farming and Forestry (F3) College of the University of Lisbon; Currently writing a thesis on nutrition focusing on ultra-processed foods)

Organisation: Marta Santos Silva and Graça Enes                                                                           

Executive Secretary: Ana Filipa Ribeiro

More information on this panel and the Annual Conference, here.

Prior registration is required via the following link.